![]() ![]() ![]() I like to serve Cream of Mushroom Chicken over buttered egg noodles. Place chicken breasts on top of the rice mixture. In a medium sized bowl combine the white rice, cream of mushroom and chicken soup and chicken broth. Grease a 9 x 13 inch baking dish with non-stick spray and set aside. Plus, they have a mild flavor that pairs perfectly with the tender, moist chicken. Preheat the oven to 350 degrees Fahrenheit. Some brands dry out fast, and others have little flavor.Ĭream of Mushroom Chicken tastes best when topped with thinly sliced cheeses like Muenster or Monterey Jack. Through trial and error, I have learned that packaged shredded cheeses do not bake up that well. Over the years, I have tried pretty much all types of cheese on my chicken casseroles. This sauce has the perfect amount of salt and flavor, so your chicken does not need any additional spices! Best Cheese for this Recipe Step 3 Pour mixture over the Chicken breast fillets. Step 2 In a large jug combine Campbell’s soup, tomato paste, water and garlic. Add chicken and cook over medium heat for 3-4 mins until starting to brown. The onion soup mix adds a delicious savory flavor to the dish. Heat oil in a large heavy-based oven proof saucepan. ![]() You’ll need to combine these ingredients in a large mixing bowl and add one envelope of onion soup mix to it. The creamy and rich base (sauce) for Cream of Mushroom Baked Chicken consists of one can of Campbell’s Condensed Cream of Mushroom Soup, 1 cup of sour cream, and 1/2 cup of chicken stock. Cook them for about 3 minutes to sauté them and make them more flavorful. In the same skillet you seared the chicken in, add sliced mushrooms, a little bit more butter, and season with black pepper. They are so versatile, meaty, and take on any flavor with ease. Mushrooms are one of my favorite casserole ingredients. I am not a fan of the “boiled chicken” taste and always prefer to brown my chicken before baking them in casseroles. This helps keep the chicken moist while baking, gives it improved flavor, and helps to thicken the sauce. Then dredge them in flour and place them in a skillet with melted butter on med-high heat.Ĭook each side for 2 minutes to create a seared crust. When you make this chicken rice casserole recipe, leave a review or comment below.The chicken needs to be browned before baking.Ĭut the chicken in half lengthwise to make them thinner. Other Five Ingredient Recipes You'll Love It helps to remove starch and allows the rice to cook up fluffier. Rinse your rice in cold water before cooking. chicken broth - you can use store bought chicken stock or homemade bone broth.Use the rice in your pantry to make some dirty sausage with rice! long-grain brown rice - white rice may be used. ![]()
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